CDP - Halwai Cuisine

We are seeking a dedicated and skilled Commis I - Halwai to join our culinary team in Mysuru, India.

As a Commis I - Halwai, you will assist in the preparation of traditional Indian sweets and confectionery items, contributing to the rich culinary heritage of our establishment.

Assist in the preparation and production of various Indian sweets and confectionery items Follow recipes and instructions from senior chefs accurately Maintain a clean and organized workstation, adhering to food safety and hygiene standards Assist in inventory management and stock rotation of ingredients Collaborate with kitchen staff to ensure timely preparation and delivery of sweets Learn and implement traditional and modern techniques in Indian confectionery Assist in plating and presentation of desserts and sweet items Participate in kitchen cleaning and maintenance tasks as assigned

High school diploma or equivalent; culinary diploma or certificate preferred Basic knowledge of Indian sweets and confectionery preparation techniques Understanding of food safety and hygiene practices Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail and commitment to quality Excellent time management and organizational skills Good communication and teamwork abilities Physical stamina to stand for extended periods and lift up to 25 pounds Willingness to learn and grow in the culinary field Flexibility to work various shifts, including weekends and holidays