Accor · Posted 3 days ago
Commis 1 - Garde Manger
The posting
key requirement, as the employer wrote it
Key Responsibilities: Prepare mise-en-place.
Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
Ensure proper portion control and minimize food waste.
Maintain cleanliness and organization of the curry section.
Store food items properly, ensuring compliance with HACCP and safety guidelines.
Assist in receiving and storing kitchen supplies.
Work collaboratively with the kitchen team to ensure smooth service during peak hours.
Continuously learn and improve skills.
High School Diploma or equivalent. Certification or Diploma in Culinary Arts from a recognized institute is preferred.
Accor
- Open roles in India
- 545
- Hiring in
- Bengaluru, Mysuru, Jaipur, Ahmedabad, Mumbai, Kochi
- Applications through
- SmartRecruiters
Counted from the roles we read off Accor's own hiring page today.
Accor
French hotel group
- Founded
- 1967
- Headquarters
- Issy-les-Moulineaux
- Employees
- 19,198
- Industry
- hospitality industry, activities of head offices
- CEO
- Sébastien Bazin
- Chair
- Sébastien Bazin
- Founders
- Paul Dubrule, Gérard Pélisson
- Revenue
- €5.1B (2023)
- Stock market
- Listed on Euronext Paris
Facts from Wikidata, the open, community-edited database behind Wikipedia — check the link if something looks out of date. Funding rounds, investors and employee ratings are not shown: no free source carries them reliably.