Apprentice F&B Service

Key Responsibilities: Assist in setting up restaurants, banquet areas, and service stations.

Welcome and assist guests in a polite and professional manner.

Take food and beverage orders accurately and communicate them to the relevant departments.

Serve food and beverages according to hotel service standards.

Maintain cleanliness, hygiene, and proper presentation of tables and service areas.

Assist with buffet setup, replenishment, and clearing.

Support banquet and event operations as required.

Follow food safety, hygiene, and workplace safety procedures.

Handle service equipment correctly and maintain it in good condition.

Skills & Qualities: Good communication and interpersonal skills Customer-service orientation Positive attitude and willingness to learn Teamwork and adaptability Good personal grooming and hygiene Basic knowledge of food and beverages Ability to work flexible shifts, including weekends and holidays

Degree / Diploma in Hotel Management or any other equivalent Qualification.