Barista- Fairmont Agra

Prepare and serve espresso-based beverages and specialty coffees to the highest standards Maintain cleanliness and hygiene of the coffee bar, equipment, and serving areas in accordance with hotel standards Operate and maintain espresso machines, grinders, and other coffee-making equipment Provide exceptional customer service and engage with guests in a professional and courteous manner Prepare hot and cold beverages including tea, hot chocolate, and other speciality drink

Minimum 1-2 years of experience as a Barista in a hospitality or café Proficiency in preparing espresso-based beverages and specialty coffees Strong knowledge of coffee varieties, brewing methods, and flavour profiles Demonstrated expertise in operating and maintaining espresso machines and grinders Excellent customer service skills with a professional and courteous demeanour Ability to maintain high standards of cleanliness and hygiene Strong attention to detail and commitment to quality presentation