Kitchen Stewarding Executive

To supervise the Kitchen Stewarding Associates in the area of Culinary Department.

Responsible for the maintenance and care of all Food and Beverage operating equipment.

Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.

To supervise the Kitchen Stewarding Associates in the area of Culinary Department.

Responsible for the maintenance and care of all Food and Beverage operating equipment.

Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.

•Qualification in hospitality related discipline. •Minimum of 2 year’s experience in a same role within the Hospitality Industry. •Ability to enhance organizational performance;