Steward - Food & Beverage Service

Every event is a masterpiece waiting to happen.

Are you ready to lead with passion and creativity?

We are currently seeking a Steward - Food & Berverage Service to join our vibrant team.

At Radisson Hotel Group we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

Your pivotal role: anticipate and meet guests' needs, support the department and bring your A-game every day to ensure our guests experience the best.

Supports the smooth running of the department, where all aspects of the guest experience are delivered to the highest levels.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Experience in food & beverage service beneficial but not essential.

Hands-on approach with a can-do work style.

Commitment to delivering exceptional guest service with a passion for the hospitality industry.

Ability to find creative solutions taking ownership for duties and tasks assigned.

Personal integrity, with the ability to work in an environment that demands excellence.

Strong communication skills.