F&B Executive

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.

Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.

Ensure to attend to guest complaints, requests or inquiries regarding the services.

Any matter which may affect the interests should be brought to the attention of the Management.

•Qualification in hospitality related discipline. •Minimum of 2 year’s experience in a same role within the Hospitality Industry. •Ability to enhance organizational performance;