Accor · Posted 22 days ago
Stewarding Executive
The posting
key requirement, as the employer wrote it
•Supervise and coordinate daily Culinary & KST operations • Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard.
•Monitor team performance and allocate daily tasks.
•Ensure proper upkeep of guest areas and back-of-house areas.
Maintain required quality and safety standards.
•Coordinate with other hotel departments for smooth operations.
•Train and guide KST team members.
•Monitor housekeeping supplies and inventory.
Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene
Accor
- Open roles in India
- 545
- Hiring in
- Bengaluru, Mysuru, Jaipur, Ahmedabad, Mumbai, Kochi
- Applications through
- SmartRecruiters
Counted from the roles we read off Accor's own hiring page today.
Accor
French hotel group
- Founded
- 1967
- Headquarters
- Issy-les-Moulineaux
- Employees
- 19,198
- Industry
- hospitality industry, activities of head offices
- CEO
- Sébastien Bazin
- Chair
- Sébastien Bazin
- Founders
- Paul Dubrule, Gérard Pélisson
- Revenue
- €5.1B (2023)
- Stock market
- Listed on Euronext Paris
Facts from Wikidata, the open, community-edited database behind Wikipedia — check the link if something looks out of date. Funding rounds, investors and employee ratings are not shown: no free source carries them reliably.